My dearest GFFs & GFs (Gluten-Free Friends & Gluten-Friends), food lovers from all over:

I am a celiac/coeliac who is actively trying out new foods on a daily basis across the globe. This process of trial and error sometimes comes at a cost when you have celiac disease. Hence, I like to share my experiences in terms of safety, besides evaluating gluten-free food in levels of taste, value and welcomeness/appeal. Gluten was a big part of my diet for most of my life up until I became diagnosed so I also know how food with gluten tastes. I would like to bring more awareness about the disease to the table and introduce people to the gluten-free possibilities that are out there!